KUURAKU INDIA Pvt. Ltd.
Website:
kuuraku.in
Job details:
Company Description KUURAKU INDIA Pvt. Ltd. represents a globally celebrated Japanese restaurant brand with locations across Japan, Canada, Sri Lanka, Indonesia, China, and India. Founded with a passion for authentic Japanese cuisine, KUURAKU is known for traditional flavors, warm hospitality, and a strong commitment to culinary craftsmanship. In India, the brand has grown steadily and operates seven successful outlets. These restaurants are recognized for their yakitori, sushi, donburi, and an inviting Japanese dining experience. Team members join a professional, service-oriented environment focused on quality and consistency.
Role Description The Maintenance Officer is a full-time, on-site role based in Mumbai, responsible for the upkeep and reliable functioning of restaurant facilities and equipment. Daily tasks include inspecting kitchen and dining area equipment, performing routine preventive maintenance, and coordinating corrective repairs to minimize downtime. The role involves working with electrical systems and basic utilities, responding to maintenance requests from outlet staff, and ensuring that safety and hygiene standards are consistently met. The Maintenance Officer will maintain maintenance records, liaise with external vendors when needed, and support smooth restaurant operations by resolving technical issues promptly.
Qualifications
- Strong equipment maintenance skills, including routine inspections and Maintenance & Repair of kitchen and restaurant infrastructure.
- Ability to perform Corrective Maintenance efficiently, diagnosing issues and implementing timely solutions to reduce operational disruptions.
- Working knowledge of basic Electricity concepts and safe handling of electrical equipment and fixtures in a commercial setting.
- Effective Communication skills to coordinate with outlet managers, staff, and external service providers, and to document maintenance activities clearly.
- Experience in facility or equipment maintenance within hospitality, food service, or similar environments is preferred.
- Ability to work on-site in Mumbai, manage multiple priorities, and respond to urgent maintenance needs, including occasional extended hours.
- Understanding of safety, hygiene, and compliance standards in restaurant operations.
- Relevant technical diploma, trade certification, or equivalent hands-on experience in maintenance or electrical work is beneficial.
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