The Brownie Circles
Website:
thebrowniecircles.com
Job details:
Company Description The Brownie Circles (TBC) is a premium bakery that began as an online brownie brand in 2021 and has grown into a full-fledged dessert store in Bengaluru. The company currently operates six outlets, one cloud kitchen, and has two additional outlets opening soon in the city. TBC offers over 15 varieties of brownies and specializes in desserts, cake-tubs, custom cakes, confectioneries, and French pastry. In addition to retail operations, TBC serves as a baking school for aspiring students, providing access to French-style baking techniques, especially for those from smaller towns and cities.
Role Description This is a full-time, on-site Assistant Pastry Chef role based in Bengaluru. The Assistant Pastry Chef will support the head pastry team in preparing and baking brownies, pastries, cakes, and other desserts according to TBC’s recipes and quality standards. Responsibilities include measuring and mixing ingredients, operating baking equipment, assisting with food preparation and plating, maintaining cleanliness and hygiene in the kitchen, and ensuring proper storage of ingredients and finished products. The role also involves helping with new product trials, following food safety protocols, coordinating with service staff during peak hours, and contributing to consistent presentation of all baked items.
Qualifications
- Candidates should possess strong Baking and Pastry skills, including experience with brownies, cakes, and French-style desserts.
- Candidates should possess solid Bakery operations knowledge, including ingredient handling, oven use, and production planning.
- Candidates should possess Food Preparation and Cooking skills, with attention to portioning, timing, and presentation.
- Candidates should possess broad Culinary Skills, including understanding of flavors, textures, and basic culinary techniques.
- Relevant qualifications such as a certificate or diploma in baking/pastry arts or culinary arts are beneficial.
- Prior experience in a professional bakery or pastry kitchen is preferred.
- Ability to follow recipes accurately, maintain hygiene standards, and work effectively during busy service hours.
- Strong teamwork, time management, and willingness to learn and adapt to TBC’s style and standards.
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