Avocado And Brownies
Website:
avocadoandbrownies.in
Job details:
Company Description AvocadoandBrownies is a gourmet brownie brand founded in 2021, dedicated to transforming classic brownies into artisanal creations. The company specializes in 16 distinct brownie varieties, offering a refined and indulgent dessert experience. Every product is crafted with true couverture chocolate and carefully selected ingredients to achieve a rich, velvety texture and layered flavors. The team is passionate about quality, creativity, and consistency, ensuring each brownie delivers a memorable taste experience for customers.
Role Description The Pastry Chef will be responsible for producing a wide range of brownies and related baked goods, following established recipes and contributing to new product development. Day-to-day tasks include preparing batters, baking, decorating, maintaining product quality, and ensuring proper portioning and presentation. The role involves managing kitchen operations, including ingredient preparation, inventory checks, cleanliness, and adherence to food safety standards. The Pastry Chef will collaborate with the team to refine recipes, maintain production schedules, and support seasonal or special menu items. This is a full-time, on-site role based in Bengaluru.
Qualifications
- Strong pastry and baking skills, with experience creating brownies, cakes, and other desserts.
- Knowledge of ingredients, especially chocolate handling, couverture tempering, and flavor pairing.
- Competence in kitchen operations, including food safety, hygiene standards, and equipment handling.
- Ability to follow and scale recipes accurately, with attention to consistency and portion control.
- Creative approach to dessert design, plating, and developing new flavors or product variations.
- Time management and organizational skills to meet production targets in a fast-paced environment.
- Experience working in a professional bakery, café, or pastry kitchen is preferred.
- Formal training in culinary arts, pastry, or baking is an advantage, but equivalent hands-on experience is also valued.
- Willingness to work flexible hours, including weekends and peak seasons, as needed.
- Team-oriented mindset, clear communication, and a commitment to maintaining a respectful, inclusive workplace.
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