Website:
harmaynz.com
Job details:
Company Description Harmaynz is a growing cloud-kitchen dessert brand currently operating in Bengaluru, with plans to expand to major cities across the country. The company focuses on delivering high-quality, well-presented cakes and desserts that arrive in perfect condition, ensuring that celebrations are not compromised. Orders are fulfilled through leading food aggregators such as Zomato, Swiggy, Ola, and Magicpin, making access to premium desserts convenient and reliable.
Role Description The Executive Pastry Chef role is a full-time, on-site position based in Bengaluru. The Executive Pastry Chef will oversee all pastry and bakery operations, including designing dessert menus, developing new cake and pastry recipes, and ensuring consistent quality and presentation. This role involves supervising kitchen staff, managing production schedules, and coordinating with operations teams to ensure timely order fulfillment for both B2C and B2B clients. The Executive Pastry Chef will be responsible for maintaining hygiene and safety standards, optimizing ingredient usage, and controlling food costs. The role also includes collaborating on product innovation for cloud-kitchen and franchise partners, and supporting brand development through unique, market-relevant dessert offerings.
Qualifications
- Strong foundation in Bakery and Baking, with the ability to produce a wide range of cakes, pastries, and premium desserts.
- Hands-on experience in Food Preparation and Cooking, with attention to taste, texture, and presentation.
- Demonstrated Culinary Skills, including menu development, recipe standardization, and plating aesthetics.
- Experience leading a pastry or bakery team, with skills in staff training, scheduling, and kitchen workflow management.
- Knowledge of food safety, hygiene regulations, and kitchen compliance standards.
- Ability to work in a high-volume, time-sensitive environment, preferably in cloud kitchens or QSR setups.
- Strong organizational and communication skills, with the ability to coordinate with operations and vendor partners.
- Culinary degree, pastry certification, or equivalent professional experience in pastry or bakery operations is highly desirable.
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