Enoki Hospitality Pvt Ltd
Website:
enoki.in
Job details:
Company Description Enoki Hospitality Pvt Ltd operates a collection of delivery kitchens specializing in Pan Asian, Indian, and Middle Eastern cuisine. The company is focused on delivering high-quality, flavorful food that highlights diverse culinary traditions. Its kitchens emphasize consistency, innovation, and efficient operations to ensure a strong guest experience. Team members work in a fast-paced environment with opportunities to contribute creatively to the evolving menu. Enoki Hospitality values professionals who are passionate about food and committed to maintaining high standards in every dish.
Role Description The Head Pastry Chef is a full-time, on-site role based in Vasant Vihar, responsible for leading the pastry and dessert program across Enoki Hospitality’s delivery kitchens. Day-to-day tasks include designing and testing pastry menus, preparing a variety of desserts and baked goods, and ensuring consistent quality, presentation, and taste. The role involves overseeing production schedules, managing inventory for pastry ingredients, and enforcing food safety, hygiene, and kitchen organization standards. The Head Pastry Chef will train and supervise pastry team members, coordinate with other kitchen leaders, and optimize workflows to support timely order fulfillment. This role also includes monitoring costs, minimizing waste, and contributing to new product development aligned with Pan Asian, Indian, and Middle Eastern flavor profiles.
Qualifications
- Strong expertise in pastry arts, including baking techniques, dessert preparation, and plating, with a focus on menu innovation.
- Experience leading a pastry team, including training, scheduling, performance management, and fostering a collaborative kitchen environment.
- Solid understanding of kitchen operations, including inventory management, cost control, portioning, and production planning.
- Knowledge of food safety, hygiene standards, and compliance with local health regulations in a professional kitchen setting.
- Ability to work efficiently in a high-volume, delivery-focused environment while maintaining consistent product quality.
- Relevant culinary or pastry certification or diploma preferred, with prior experience as a Head Pastry Chef or senior pastry role in a professional kitchen.
- Strong organizational and time-management skills, attention to detail, and a commitment to continuous improvement.
- Flexibility to work varied shifts, including weekends and holidays, as required by kitchen operations.
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