Executive Chef- University of Maryland Eastern Shore
Thompson Hospitality
- Location
- Princess Anne, Maryland, United States
- Job type
- Full-time
Required skills
- Microsoft Office Suite
- culinary software
About the role
Culinary degree and relevant certifications; proven executive chef or high-level culinary leadership experience; knowledge of culinary techniques, menu development, and food safety; ability to stand/walk long shifts, lift 50 lbs, and work flexible hours including weekends and holidays.
About Thompson Hospitality
Food service, facilities management, and restaurant operations company.
This page is fully interactive when JavaScript is enabled. Please enable JavaScript to apply or browse related roles.