- Salary
- $70k - $80k
- Location
- Anchorage, Alaska, United States
- Job type
- Full-time
About the role
Proven experience as Executive Chef in high-volume establishment; strong food safety knowledge; leadership and team management skills; ability to create innovative menus; organizational and time management abilities; must relocate to Anchorage before starting.
About Columbia Sussex Corporation
Privately held U.S. hospitality company owning and operating full-service hotels for business and leisure travelers.
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