Executive Chef- Tougaloo College
Thompson Hospitality
- Location
- Tougaloo, Mississippi, United States
- Job type
- Full-time
About the role
Culinary degree and relevant certifications; proven executive chef or high-level culinary leadership experience; comprehensive culinary and food safety knowledge; leadership, communication, and organizational skills; ability to stand/walk long shifts, lift 50 lbs, work in fast-paced kitchen; flexibility for early mornings, late nights, weekends, holidays.
About Thompson Hospitality
Food service, facilities management, and restaurant operations company.
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