- Location
- Woburn, Massachusetts, United States
- Job type
- Full-time
About the role
Previous experience as Banquet Chef, Sous Chef, or similar culinary leadership; strong knowledge of banquet production, food safety, and cost control; flexible availability including early mornings, evenings, weekends, and holidays; ServSafe certification preferred.
About New Castle Hotels & Resorts
Hospitality management company operating hotels, resorts, and dining venues.
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