Sous Chef- University of Maryland Eastern Shore
Thompson Hospitality
- Experience
- 2+ yrs
- Location
- Princess Anne, Maryland, United States
- Job type
- Full-time
About the role
Culinary degree or equivalent 2 years' culinary leadership experience; proven high-volume food service leadership; knowledge of culinary techniques, menu development, food safety; physical ability to stand, lift 50 lbs, work in fast-paced kitchen; flexible schedule.
About Thompson Hospitality
Food service, facilities management, and restaurant operations company.
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