- Salary
- $70k
- Location
- Gardiner, New York, United States
- Job type
- Full-time
About the role
Sous Chef-level experience in high-end restaurants or luxury hospitality; guest-facing teaching or instructional experience preferred; farm-to-table experience considered; strong communication and organizational skills; flexible schedule including evenings, weekends, and holidays.
About Auberge Resorts Collection
A portfolio of luxury hotels, resorts, and residences.
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