- Salary
- $55k - $75k
- Experience
- 2+ yrs
- Location
- Charlotte, North Carolina, United States
- Job type
- Full-time
About the role
2+ years kitchen experience in a culinary leadership role; high-volume scratch-kitchen experience preferred; culinary degree a plus; experience leading, training, supervising hourly team members; food handler certification; ability to work days, evenings, weekends, holidays; stand extended periods and lift up to 50 pounds.
About Sixty Vines
Wine country-inspired restaurant featuring sustainable wine on tap.
This page is fully interactive when JavaScript is enabled. Please enable JavaScript to apply or browse related roles.