Kimaya Himalayan Beverages
Website:
kimayahimalayan.com
Job details:
WE ARE HIRING | SOUS CHEF 🧑🍳
Location: Gular, Near Shivpuri, Uttarakhand
Work Mode: On-Site
Property: The Big Bridge
We are seeking an experienced Sous Chef to oversee and manage end-to-end kitchen operations, with a strong focus on culinary quality, operational efficiency, team management, hygiene, and cost control.
📍Key Responsibilities
Oversee daily kitchen operations and food production
Lead, supervise and develop the kitchen team
Maintain consistent standards of food quality, taste and presentation
Ensure adherence to hygiene, safety and food-handling standards
Manage inventory, consumption, food costs and wastage
Coordinate with vendors and procurement teams
Support menu execution, recipe standardisation and menu trials
Maintain accurate operational reports and documentation
Candidate Profile
We are looking for a hands-on culinary professional with proven experience in kitchen operations, strong leadership capabilities, and the ability to independently manage a high-performing kitchen team.
Interested candidates may drop their CVs at:
priya.bhardwaj@kimayahimalayan.com
Please note: This is a full-time, on-site position based in Gular, Uttarakhand.
Click on Apply to know more.