Sous Chef
José Andrés Group
- Experience
- 3+ yrs
- Location
- Nashville, Tennessee, United States
- Job type
- Full-time
About the role
3-5+ years professional kitchen experience with 1-2+ years as lead cook or sous in upscale dining; advanced station skills; HACCP/food safety knowledge; ServSafe Manager or ability to obtain; KDS/POS, inventory, scheduling tools; Google Workspace; schedule flexibility; stand up to 8+ hours; lift 35-50 lbs.
About José Andrés Group
Change the world through the power of food.
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