Executive Sous Chef
Fire & Vine Hospitality
- Salary
- $75k
- Experience
- 4+ yrs
- Location
- Boise, Idaho, United States
- Job type
- Full-time
About the role
4+ years progressive culinary experience in upscale/fine dining, 2+ years in Sous Chef or senior culinary leadership, strong command of scheduling, ordering, inventory, food cost, labor management, and availability for evenings, holidays, and occasional Sundays.
About Fire & Vine Hospitality
A privately held Pacific Northwest operator of fine-dining steakhouses and seafood restaurants serving diners and special-occasion guests.
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