SaladO
Website:
salado.in
Job details:
Company Description Yoova Foodstuff Private Limited is dedicated to transforming the food and beverage industry with innovative, healthy, and flavorful offerings. Through its cloud kitchen, café model, and MithaLite dessert brand, the company provides convenient, wholesome meals and low-calorie treats that support better eating habits without sacrificing taste. Yoova focuses on creating positive lifestyle changes by making nutritious choices accessible and enjoyable for a wide range of customers. With ambitions to become India’s first global leader in healthy and delicious foods, the company is actively building a modern, health-conscious food culture. Yoova also welcomes collaborations, franchise partners, and team members who share its vision for healthier living.
Role Description The Salad Chef will prepare a variety of fresh, healthy salads and related dishes that align with Yoova’s focus on nutritious, flavorful food. This full-time, on-site role in Mumbai involves daily tasks such as washing, cutting, and assembling vegetables, fruits, proteins, and dressings according to established recipes and portion standards. The Salad Chef will maintain high food safety and hygiene practices, ensure proper storage of ingredients, and support inventory management by reporting shortages or quality issues. The role includes coordinating with kitchen and service teams to deliver orders efficiently, adapting recipes to customer preferences and dietary requirements, and assisting with menu innovation for salads and other health-focused offerings. The Salad Chef is expected to contribute to a clean, organized workspace and uphold Yoova’s quality and presentation standards at all times.
Qualifications
- Strong skills in salad preparation, cold kitchen work, and basic culinary techniques, with attention to freshness, taste, and presentation.
- Knowledge of food safety, hygiene standards, and proper storage practices, including handling of raw produce and ready-to-eat items.
- Experience in a restaurant, café, cloud kitchen, or similar foodservice environment, ideally in health-focused or contemporary cuisine.
- Ability to follow recipes and portion guidelines accurately while also contributing ideas for new salads and healthy menu items.
- Good time management and organizational skills to handle multiple orders, prep tasks, and peak service periods efficiently.
- Effective communication and teamwork skills to collaborate with chefs, service staff, and management in a fast-paced kitchen.
- Commitment to customer satisfaction, with openness to feedback and willingness to adapt dishes to dietary needs and preferences.
- Basic familiarity with nutritional concepts and healthy ingredients (e.g., whole grains, lean proteins, low-calorie dressings) is an advantage.
- Formal culinary training or certification is preferred but not mandatory; practical hands-on experience is highly valued.
- Flexibility to work shifts, weekends, and holidays as required by the operation.
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