Blue Tokai Coffee Roasters
Website:
bluetokaicoffee.com
Job details:
Company Description Blue Tokai Coffee Roasters is India’s largest and fastest-growing specialty coffee brand, headquartered in Gurgaon and operating cafés and roasteries across major cities, including Mumbai. Since 2013, the company has focused on making high-quality Indian coffee more accessible, shaping modern coffee culture in India to match global standards. Blue Tokai runs four roasteries, over 150 outlets across India, and has expanded internationally to Japan and Dubai, while partnering with leading hotels, restaurants, corporates, and retail chains. Backed by prominent investors, the brand continues to lead the specialty coffee segment by sourcing premium Indian beans and roasting them expertly to enhance flavor. Through cafés, brewing classes, and online platforms, Blue Tokai has served millions of cups of coffee and remains a favorite among coffee enthusiasts.
Role Description This is a full-time, on-site Bakery Chef Commi 2 & 3 role based at the Chembur location in Mumbai. The role involves preparing and baking a variety of bakery products such as breads, cookies, pastries, and other baked goods in line with Blue Tokai’s quality standards. Responsibilities include handling daily mise en place, following recipes and production schedules, ensuring proper food storage and hygiene, and assisting senior chefs in developing and testing new menu items. The Bakery Chef Commi 2 & 3 will maintain cleanliness and organization in the bakery section, adhere to food safety and sanitation norms, and help manage inventory of ingredients and supplies. The role also requires collaborating with the café team to ensure timely production, consistent presentation, and a smooth service experience for guests.
Qualifications
- Foundational bakery skills, including experience working in a professional bakery or café environment
- Hands-on baking skills for products such as bread, cookies, and pastries
- Strong food preparation and mise en place skills, with an understanding of basic culinary techniques
- Knowledge of food safety, hygiene standards, and proper storage practices
- Ability to follow recipes, standard operating procedures, and production schedules accurately
- Attention to detail, consistency in product quality, and strong time management skills
- Capability to work in a fast-paced kitchen, both independently and as part of a team
- Relevant culinary or bakery certification or diploma is preferred; previous experience in a similar role is an advantage
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