Website:
eatotg.com
Job details:
Company Description EAT OTG Food Services is a hospitality company based in Navi Mumbai. The company’s first venture, Manuka, is a dine-in bakery and pizzeria in CBD Belapur, serving fresh breads, focaccia sandwiches, Neapolitan pizza, and house-made desserts to the local community. EAT OTG is committed to real craft in the kitchen, friendly service, and memorable neighborhood dining experiences. The company actively collaborates with suppliers, hospitality professionals, and partners who share a passion for carefully built food businesses in India.
Role Description The Pizza Chef will work full time on site at Manuka in Navi Mumbai, preparing Neapolitan-style pizzas and related bakery items to consistent quality and presentation standards. Responsibilities include dough preparation, sauce and topping mise en place, cooking pizzas in the designated oven, and managing food preparation for bread and focaccia-based menu items. The role involves maintaining strict hygiene and food safety practices, monitoring inventory of ingredients, and coordinating with kitchen team members to ensure smooth service during peak hours. The Pizza Chef will also support menu development, assist in training junior staff, and collaborate with the management team to uphold EAT OTG’s standards of taste, efficiency, and guest experience.
Qualifications
- Food Preparation and Cooking skills, including experience with pizza dough, sauces, and oven operations
- Strong Hygiene and Food & Beverage handling practices, with knowledge of food safety standards
- Ability to prepare and manage Sauces and toppings with attention to consistency and flavor balance
- Prior experience as a pizza chef, baker, or in a similar kitchen role, preferably in a high-volume or artisan environment
- Capacity to work in a fast-paced on-site setting, including evenings, weekends, and holidays as needed
- Team-oriented mindset, good communication skills, and a commitment to guest satisfaction
- Formal culinary training or certification is an advantage but not mandatory; passion for pizza and craft baking is highly valued
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