Mitti Cafe
Website:
mitticafe.org
Job details:
Company Description MITTI Café is a non-profit organization that creates meaningful employment and experiential training opportunities for adults with physical, intellectual, and psychiatric disabilities. The organization operates over 40 inclusive cafes across high-impact locations such as the Supreme Court, major airports, corporate offices, colleges, and malls. Through its livelihood model, MITTI Café teams have served millions of meals and beverages, provided compassion meals to economically vulnerable families, and supported products from marginalized communities via its Good Gifts platform. MITTI Café collaborates with leading global companies and has shipped thousands of socially impactful gifts worldwide. The organization’s work has been recognized with multiple national and international awards, highlighting its commitment to inclusion, dignity, and social impact.
Role Description The Pastry Commi chef role at MITTI Café is a full-time, on-site position based in Bengaluru South. The Pastry Commi will support the preparation and baking of pastries, desserts, and baked goods according to established recipes and quality standards. Daily tasks include measuring ingredients, mixing doughs and batters, assisting in decorating and finishing products, and ensuring consistent presentation. The role also involves maintaining high hygiene standards, keeping workstations clean and organized, following food safety protocols, and supporting inventory management for pastry-related ingredients. The Pastry Commi will work closely with the kitchen team, communicate effectively with colleagues, and contribute to MITTI Café’s inclusive and supportive work environment.
Qualifications
- Candidates should possess strong Food Preparation and Culinary Skills, with basic experience in baking or pastry work.
- Candidates should demonstrate solid knowledge of Hygiene and food safety practices in a professional kitchen.
- Candidates should have effective Communication skills to collaborate with kitchen team members and follow instructions accurately.
- Candidates should show practical Cooking experience and a willingness to learn and refine pastry techniques.
- Basic educational qualifications and prior experience in a bakery, café, or hotel kitchen are beneficial.
- Ability to work on-site in Bengaluru South in a fast-paced, inclusive environment and stand for extended periods.
- Attention to detail, reliability, and a positive attitude toward teamwork and supporting colleagues with diverse abilities.
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