Website:
pastastreet.co.in
Job details:
Company Description Pasta Street is a growing chain of Italian restaurants founded by Italian restaurateur Massimiliano Gini to bring an authentic Italian dining experience to the Indian market. Since opening its first outlet in Bangalore in 2011, the brand has expanded with plans to reach more cities across India. Inspired by the flavors of Tuscany and Rome, Pasta Street offers homemade pastas, handcrafted pizzas in Napolitana and Romana styles, salads, desserts, and an extensive beverage menu. The restaurants focus on traditional Italian recipes, chef-curated classics, and personalized dining experiences where guests can craft their own Italian journey. Pasta Street aims to make every meal a celebration of Italian taste, texture, and tradition.
Role Description This is a full-time, on-site Commi Chef role based at Pasta Street in Delhi. The Commi Chef will support the kitchen team in daily food preparation, cooking, and plating of Italian dishes, including pastas, pizzas, salads, and desserts according to restaurant standards and recipes. Responsibilities include maintaining high levels of kitchen hygiene, assisting in mise en place, following food safety guidelines, and ensuring consistency in taste and presentation. The role involves working closely with senior chefs, learning and applying Italian culinary techniques, managing kitchen stations as assigned, and contributing to efficient kitchen operations during service. The Commi Chef will also collaborate with the team to support smooth communication between the kitchen and service staff and uphold the brand’s commitment to an authentic Italian dining experience.
Qualifications
- Strong foundation in Food Preparation and Cooking, with developing Culinary Skills in Italian cuisine.
- Commitment to Hygiene and food safety standards, including cleanliness, sanitation, and safe handling practices.
- Effective Communication skills to coordinate with kitchen and service teams during busy shifts.
- Ability to work in a fast-paced, high-volume kitchen environment, with attention to detail and consistency.
- Relevant culinary diploma or certification from a recognized institute preferred.
- Prior experience as a Commi Chef or in a professional restaurant kitchen is an advantage.
- Willingness to learn, follow instructions, and adapt to standardized recipes and procedures.
- Flexibility to work shifts, weekends, and holidays as required by restaurant operations.
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