- Salary
- $55k - $75k
- Experience
- 2+ yrs
- Location
- Plano or Irving or Dallas
- Job type
- Full-time
About the role
2+ years kitchen experience in culinary leadership; high-volume scratch kitchen preferred; culinary degree a plus; experience leading, training, supervising hourly staff; scheduling, inventory, purchasing, food-cost control; Food Handler certification; ability to work days, evenings, weekends, holidays; stand extended periods, lift 50 lbs.
About FB Society
Dallas-based private hospitality group that develops and operates multi-brand restaurants, food halls, and dining destinations.
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