BOH-Sous Chef
SUGARCANE raw bar grill
- Experience
- 3+ yrs
- Location
- Las Vegas, Nevada, United States
- Job type
- Full-time
About the role
Associate's degree in culinary arts or equivalent; valid food safety certification; 3+ years culinary management experience; 2+ years in variety of cuisines; ability to stand entire shift and lift up to 50 lbs; open availability including nights, weekends, holidays.
About SUGARCANE raw bar grill
Las Vegas raw-bar restaurant serving modern American fare, sushi, seafood, and brunch at The Venetian.
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