Website:
betrindiafoodworks.com
Job details:
Company Description Betr India Foodworks Pvt Ltd is a multi-vertical food and beverage company focused on setting a new standard for the Indian F&B industry. The company builds and operates brands across quick-service restaurants, cloud kitchens via BETR Kitchens, and direct-to-consumer offerings. Founded in 2024, Betr India Foodworks combines mindful brand creation with a centralized operating platform covering sourcing, processing, testing, distribution, production, and retail. With seven established brands and a strong advisory team, the company is scaling rapidly and launching four units with a footprint of 14 brands in Q3 2026. Betr India Foodworks offers growth opportunities for talent looking to contribute to modern, system-driven food operations.
Role Description The Continental Commi-1 is a full-time, on-site role based in Gurugram, responsible for supporting the continental kitchen operations. This role involves preparing mise en place, assisting in cooking and plating continental dishes according to standard recipes, and maintaining consistency in taste, presentation, and portion control. The Continental Commi-1 will follow all hygiene and safety protocols, ensure cleanliness of workstations and equipment, and support inventory rotation and storage practices. The role also includes coordinating with senior chefs, communicating effectively with team members, and assisting in menu execution during service hours. The position requires adherence to company standards, timely execution of tasks, and readiness to support peak-hour kitchen operations.
Qualifications
- Candidates should possess strong Food Preparation and Cooking skills, with a focus on continental cuisine.
- Candidates should possess solid Culinary Skills, including knowledge of basic sauces, grilling, baking, and plating techniques.
- Candidates should possess a strong understanding of Hygiene and food safety practices, including workstation cleanliness and safe handling of ingredients.
- Candidates should possess effective Communication skills to work collaboratively with chefs, kitchen staff, and service teams.
- Prior experience as a Commi-1 or in a similar kitchen position in hotels, restaurants, or cloud kitchens is preferred.
- Relevant culinary certification or diploma from a recognized institute is an advantage.
- Ability to work in shifts, handle fast-paced service environments, and follow standardized recipes and SOPs.
- Attention to detail, reliability, and willingness to learn and grow within a structured, system-driven organization.
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