Website:
betrindiafoodworks.com
Job details:
Company Description Betr India Foodworks Pvt Ltd is a multi-vertical food and beverage company focused on creating a new standard for F&B in India. The company builds and operates brands across quick service restaurants (QSR), cloud kitchens under BETR Kitchens, and direct-to-consumer (DTC) concepts. Founded in 2024, Betr India Foodworks has developed several mindful brands, tested key markets, and built a centralized operating platform covering sourcing, processing, testing, distribution, production, and retail. This integrated system powers all current and future brands, enabling efficient operations and scalable growth. The company is expanding with multiple units and a growing brand footprint, offering opportunities to be part of a fast-evolving, systems-led organization.
Role Description The Continental Commi-2 is a full-time, on-site role based in Gurugram, responsible for supporting the kitchen team in preparing and cooking continental dishes to company standards. The role includes assisting in mise en place, basic cooking tasks, plating, and ensuring consistent portioning and presentation. The Continental Commi-2 follows recipes and instructions from senior chefs, maintains high levels of kitchen hygiene and food safety, and helps with receiving, storing, and rotating ingredients. The position involves working within standard operating procedures, supporting service during peak hours, and collaborating with team members to maintain smooth kitchen operations and timely order execution.
Qualifications
- Candidates should possess strong Cooking and Culinary Skills relevant to continental cuisine.
- Candidates should possess solid Food Preparation skills, including mise en place and basic production tasks.
- Candidates should possess a strong understanding of Hygiene and food safety standards in professional kitchens.
- Candidates should possess clear Communication skills for effective coordination with chefs and team members.
- Basic knowledge of kitchen equipment operation and safety procedures.
- Prior experience as a Commi or junior cook in a professional kitchen is preferred.
- Ability to work in a fast-paced environment, follow instructions, and maintain consistency in quality.
- Relevant culinary certification or diploma is an advantage.
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