Acapella Hospitality
Company:
https://www.linkedin.com/company/acapella-hospitality
Seniority: Entry level
Industries: Hospitality
Job details:
Company Description Acapella Foods and Restaurants Pvt Ltd (Acapella Hospitality) is a fast-growing food and beverage company that invests in and operates restaurants, cafes, bars, cloud kitchens, QSR outlets, and catering ventures across India. Backed by the Centrum Group, a respected listed financial services company, Acapella combines strong corporate support with entrepreneurial leadership. The company was launched to tap into the rapidly expanding Indian F&B market and focuses on building human- and process-driven dine-in and delivery brands across India and globally. Acapella operates a diverse portfolio of brands, including Cafe Panama, Kokum, Loci and Toot, Hungry Buddha, Lill Gamby Pizza, and Bistro Rosada. Team members join a dynamic organization with opportunities to grow in a multi-brand, multi-format hospitality environment.
Role Description This is a full-time, on-site Pizza Maker role based in Mumbai. The Pizza Maker will prepare and cook pizzas to brand standards, including dough preparation, topping assembly, baking, and plating. Responsibilities include maintaining food quality, consistency, and presentation, following hygiene, safety, and sanitation guidelines, and ensuring proper stock rotation and ingredient storage. The role involves coordinating with the kitchen team, managing order tickets, and supporting peak service times to deliver timely, high-quality products. The Pizza Maker will also interact with service staff and, when needed, guests to support a positive customer experience.
Qualifications
- Strong Food Preparation and Cooking skills, with experience in pizza or bakery-style production preferred.
- Knowledge of Food & Beverage operations, including basic kitchen processes, hygiene standards, and safe food handling.
- Customer Service and Communication skills to work effectively with team members and support a welcoming guest experience.
- Prior experience in a restaurant, QSR, or commercial kitchen environment is an advantage.
- Ability to work flexible hours, including evenings, weekends, and holidays, as required by restaurant operations.
- Attention to detail, reliability, and the ability to work efficiently in a fast-paced, team-oriented setting.
- Basic educational qualifications; culinary training or certification is a plus.
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