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SR. SOUS CHEF – CATERING OPERATIONS
Location: Chembur, Mumbai
Employment Type: Full-time | On-site
Brand: DIVA Catering | Riga Foods LLP
ABOUT DIVA
DIVA Catering, founded by Chef Ritu Dalmia, is where culinary creativity meets extraordinary experiences.
From bespoke menus and premium ingredients to dramatic live stations and impeccable presentation, we create tailor-made dining experiences for some of the most discerning clients and events.
As we expand our Mumbai operations, we are looking for a Sr. Sous Chef who is passionate about food, thrives in a fast-paced environment, and wants to be part of building something exceptional.
THE ROLE
This is more than a kitchen production role.
As Sr. Sous Chef – Catering Operations, you will be at the heart of bringing DIVA's menus and concepts to life—from the first tasting to the final plate at the event.
Working closely with the Executive Chef, you will lead teams, manage production, execute bespoke menus, and ensure every dish reflects DIVA's standards of quality, creativity and precision.
WHAT YOU'LL DO
Lead culinary execution for luxury weddings, private celebrations, corporate events and large-format experiences.
Manage kitchen teams, production, mise en place and event-day execution.
Bring customized menus and innovative live cooking concepts to life.
Work closely with the Executive Chef on menu development, tastings and trials.
Maintain consistency in taste, quality, portioning and presentation at scale.
Lead on-site kitchens and live stations during events.
Plan production schedules, manpower and event requirements.
Manage inventory, requisitions, food cost and wastage.
Ensure uncompromising food safety, hygiene and kitchen standards.
Mentor and develop the next generation of culinary talent.
Work closely with operations, event planners and service teams to deliver seamless events.
Be the problem-solver on the ground when things move fast—and they will.
WHO WE'RE LOOKING FOR
We're looking for a hands-on chef and natural leader who:
Has 5–8 years of culinary experience, preferably in luxury catering, hotels or fine dining.
Has previous experience as a Sous Chef / Sr. Sous Chef.
Is confident with international cuisines and high-volume production.
Has a sharp eye for presentation and detail.
Can lead teams while staying hands-on in the kitchen.
Understands food cost, inventory and production efficiency.
Performs calmly and creatively under pressure.
Is curious about new cuisines, techniques, ingredients and culinary trends.
Is willing to work flexible hours, weekends and event schedules.
Has a culinary qualification or equivalent professional experience.
WHY DIVA?
At DIVA, no two events are the same.
You'll work on ambitious menus, luxury events, international cuisines and creative food experiences—while collaborating with experienced chefs and a team that believes in pushing culinary boundaries.
If you don't just want to run a kitchen, but want to create experiences that people remember, we'd like to meet you.
Please email your resume at devendra@diva-italian.com or Whatsapp on +918976387184
Click on Apply to know more.
