SaladO
Website:
salado.in
Job details:
Company Description Yoova Foodstuff Private Limited is dedicated to transforming the food and beverage industry by offering innovative, healthy, and great-tasting options. The company operates three distinct brands: a cloud kitchen delivering nutritious meals, a café model offering wholesome dishes in a cozy setting, and MithaLite, which focuses on low-calorie, guilt-free desserts. With a strong mission to replace unhealthy eating habits with better choices, Yoova combines convenience, flavor, and wellness in every offering. The organization strives to become India’s first global leader in healthy and delicious foods, creating a positive impact on lifestyles and dining preferences. Applicants joining Yoova will be part of a growing team that values creativity, quality, and customer-centric innovation in modern food culture.
Role Description The Commis Chef role at Yoova Foodstuff Private Limited is a full-time, on-site position based in Nashik. The Commis Chef will assist in food preparation, cooking, and plating under the guidance of senior kitchen staff, ensuring consistency with the company’s health-focused recipes and standards. Day-to-day responsibilities include maintaining hygiene and safety in the kitchen, preparing ingredients, following standardized recipes, and supporting efficient kitchen operations during service. The role also involves proper storage of raw materials, minimizing food wastage, and collaborating with the team to deliver high-quality dishes for the cloud kitchen, café menu, and dessert offerings. The Commis Chef is expected to uphold Yoova’s commitment to nutritious, flavorful food and excellent customer experience.
Qualifications
- Foundational culinary skills, including basic cooking techniques, food preparation, and plating.
- Knowledge of kitchen hygiene, food safety standards, and proper storage practices.
- Ability to follow recipes, portion controls, and standard operating procedures accurately.
- Strong teamwork, communication, and time-management skills in a fast-paced kitchen environment.
- Prior experience as a Commis Chef, Kitchen Assistant, or similar role in a restaurant, café, or cloud kitchen is preferred.
- Formal culinary training or certification from a recognized institute is an advantage.
- Willingness to learn, adapt to healthy cooking methods, and support menu innovation.
- Availability to work flexible shifts, including weekends and peak hours, as required.
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