- Experience
- 2+ yrs
- Location
- Dallas, Texas, United States
- Job type
- Full-time
About the role
High school diploma/GED required; bachelor's in culinary/restaurant/hospitality management preferred. 2+ years full-service Executive Chef experience preferred. Flexible schedule including evenings, weekends, holidays; able to lift 50 lbs and stand for long periods.
About Vandelay Hospitality Group
Operates a portfolio of upscale restaurant brands.
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