Barsana Boutique Hotel
Website:
barsanahotelkolkata.com
Job details:
Company Description Barsana Boutique Hotel is a compact 45-room property in Kolkata, overlooking India’s largest science centre and the city’s longest flyover. The hotel blends traditional hospitality with modern technology to offer a distinctive guest experience. Facilities include luxurious rooms, an in-house multi-cuisine restaurant, and a well-equipped banquet hall. Barsana is known for exceptional accommodation standards and outstanding, personalized service. Team members join a professional environment focused on quality, comfort, and guest satisfaction.
Role Description The Commi Chef role at Barsana Boutique Hotel is a full-time, on-site position based in Kolkata. This role supports the kitchen team in daily food preparation, including mise en place, basic cooking, and plating under the guidance of senior chefs. The Commi Chef helps maintain high standards of food quality, presentation, and hygiene, and assists with inventory checks, storage, and organization of ingredients. Responsibilities also include following recipes and kitchen procedures, ensuring cleanliness of workstations and equipment, and collaborating with colleagues to deliver timely service for the restaurant and banquet operations. The role involves working flexible shifts, including weekends and holidays, as required by hotel operations.
Qualifications
- Foundational culinary skills, including basic cooking techniques, knife handling, and familiarity with multi-cuisine preparation.
- Knowledge of food safety, hygiene standards, and proper kitchen sanitation practices.
- Ability to follow recipes, portion standards, and plating guidelines accurately and consistently.
- Strong teamwork, communication, and time-management skills in a fast-paced kitchen environment.
- Willingness to learn from senior chefs, adapt to hotel standards, and take feedback constructively.
- Prior experience in a hotel or restaurant kitchen is an advantage but not mandatory for motivated learners.
- Certificate or diploma in Culinary Arts or Hotel Management is preferred.
- Availability to work flexible hours, including weekends and holidays, and to stand for extended periods.
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