Orion group of Hotels
Website:
theorionhotels.com
Job details:
Company Description Orion Group Of Hotels is a premium hotel chain delivering exceptional hospitality services across India and international locations. With 12 hotels under its banner, the group focuses on providing top-tier amenities and thoughtful guest experiences. Properties are located in prime areas with convenient access to public transport and major attractions, supporting both leisure and business travelers. Guests benefit from modern facilities such as high-speed Wi-Fi, comfortable rooms with clean linen, and 24/7 room service. The hotels also feature well-equipped meeting spaces and conference halls with advanced technology, making them suitable for corporate events and gatherings.
Role Description The Steward role is a full-time, on-site position based at Orion Group Of Hotels in New Delhi. The Steward is responsible for supporting food and beverage operations by setting up dining areas, arranging tables, and ensuring cleanliness and hygiene in service zones. Daily tasks include assisting with food service, clearing and resetting tables, coordinating with kitchen staff, and maintaining proper cutlery, crockery, and glassware standards. The role involves greeting guests courteously, responding to requests promptly, and ensuring a smooth and pleasant dining experience. The Steward also follows safety and sanitation guidelines, participates in regular briefings and training sessions, and supports the team during events, banquets, and conferences.
Qualifications
- Strong customer service and guest relations skills, with a focus on delivering courteous and efficient support.
- Effective communication abilities, including clear verbal interaction with guests and team members.
- Knowledge of food & beverage operations, basic menu understanding, and dining service etiquette.
- Experience or willingness to participate in ongoing training related to hospitality standards and service procedures.
- Hands-on food service skills, including table setup, service, and clearing in restaurant or banquet environments.
- Attention to cleanliness and hygiene, with adherence to food safety and sanitation practices.
- Ability to stand for extended periods, work in fast-paced settings, and collaborate within a diverse team.
- Previous experience in hotels, restaurants, or catering is an advantage; a hospitality diploma or certification is beneficial.
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