- Experience
- 2+ yrs
- Location
- New Delhi, Delhi, India
- Job type
- Full-time
Required skills
- Microsoft Office
- Recipe Maintenance System
About the role
Minimum 2 years as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant; knowledge of kitchen hygiene, food safety, and occupational health; kitchen production/management qualification advantageous; basic MS Office and recipe system skills.
About Hyatt
Global operator of luxury hotels and luxury resorts.
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