- Experience
- 5+ yrs
- Location
- Tuscaloosa, Alabama, United States
- Job type
- Full-time
About the role
5+ years culinary experience with leadership in high-volume kitchen; food safety certification required; ability to manage large-scale events, supervise staff, control costs, and work flexible hours including nights, weekends, holidays; relocation required.
About Southern Foodservice Management, Inc.
American-owned contract foodservice provider serving business, education, sports and government clients with onsite dining, catering and vending.
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