Executive Chef - Off-Premise Catering Experience Required
Dartcor Food Services
- Salary
- $90k - $100k
- Experience
- 5+ yrs
- Location
- Parsippany, New Jersey, United States
- Job type
- Full-time
About the role
5-7 years progressive culinary experience with 3-5 years in leadership; off-premise catering experience required; ServSafe certification required or obtainable; seven-day availability with nights, weekends, holidays; food safety and cost management expertise.
About Dartcor Food Services
A family of hospitality brands united by the belief that hospitality inspires human connection and collective potential.
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