Executive Chef - 2027
American Cruise Lines
- Experience
- 6+ yrs
- Location
- United States
- Job type
- Full-time
About the role
6-8+ years in full-service resorts, hotels, country clubs, or banquet settings; ServSafe Manager preferred; FDA food safety knowledge; TWIC required; must pass drug test and background check; ability to work 12-hour days, stand entire shift, lift up to 50 lbs, and live onboard.
About American Cruise Lines
Operator of small-ship cruise experiences across the United States.
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