- Experience
- 8+ yrs
- Location
- Las Vegas, Nevada, United States
- Job type
- Full-time
About the role
8-10 years progressive culinary experience including 4+ years senior culinary leadership; fine dining and high-volume operations; Latin American cuisine expertise; financial acumen; flexible availability including mornings, evenings, weekends, holidays; ability to lift 50 lbs.
About 50 Eggs Hospitality Group
Private U.S. restaurant operator and hospitality firm serving diners through chef-driven, casual, luxury, and entertainment concepts.
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