- Experience
- 5+ yrs
- Location
- Nashville, Tennessee, United States
- Job type
- Full-time
About the role
5+ years cooking experience, 2+ years kitchen management, 2+ years banquet chef experience preferred, culinary degree or certification preferred, food/beverage service worker permit where applicable, English proficiency, and ability to meet financial goals.
About Davidson Hospitality Group
Full-service hospitality management company overseeing hotels and resorts.
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