- Salary
- $58k - $66k
- Location
- Snoqualmie Pass, Washington, United States
- Job type
- Full-time
About the role
Formal culinary education or equivalent experience; proven kitchen leadership in high-volume environments; menu development, cost control, inventory management, staff training; advanced knife skills; Washington State Food Worker Card; food safety certification preferred.
About Boyne Resorts
Independent, family-owned operator of mountain and golf resorts.
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