- Location
- Flower Mound, Texas, United States
- Job type
- Full-time
About the role
Previous experience as Sous Chef, Lead Cook, or supervisory culinary role required; hotel/banquet experience preferred; ServSafe certification preferred; ability to stand/walk, lift up to 50 lbs, and work flexible schedules including evenings, weekends, holidays.
About Mid-Continent Hospitality
Privately held hotel developer, owner, and manager serving guests and investors across major U.S. markets.
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