- Location
- San Antonio, Texas, United States
- Job type
- Full-time
About the role
Proven experience as a Sous Chef in a full-service restaurant; expertise in food preparation, cooking, inventory management, and staff leadership; flexibility for various shifts including early mornings, late nights, weekends, and occasional overnight travel; ability to lift up to 50 pounds.
About Southerleigh Hospitality Group
Independent San Antonio restaurant group serving diners Southern food, craft beer, French cuisine, Texas grill, and catering.
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