Grabenord
Website:
grabenord.com
Job details:
Grabenord is scaling an Ahmedabad-based food manufacturing operation across processed dairy and plant-based cheese, fresh cheese and high-protein products using ultrafiltration, and fermented beverages including kombucha.
We are hiring a Senior Executive - Quality Assurance & Food Safety who can turn standards into consistent plant-floor behaviour. You will strengthen the Food Safety Management System, protect day-to-day compliance, and help build toward FSSAI and international-standard discipline across HACCP, ISO 22000, and FSSC 22000.
This is not a desk-only compliance role. You will be visible on the floor, work closely with Production and R&D, and have the confidence to question deviations and follow corrective actions to closure.
What you will own
• FSMS documents, SOPs, SSOPs, specifications, records, document control, and audit readiness.
• GMP/GHP, HACCP, hygiene, sanitation, allergen controls, CCP/OPRP monitoring, cold-chain controls, and CIP verification.
• Incoming-material and packaging checks, supplier documentation, COAs, specifications, and traceability.
• Sampling and coordination of microbiological, chemical, water, and environmental testing.
• Non-conformities, customer complaints, root-cause analysis, CAPA, trend reviews, and closure discipline.
• Traceability and mock recalls, hold/release controls, internal audits, calibration, pest control, and training.
• Practical quality metrics that make risks, gaps, and overdue actions visible to leadership.
What we are looking for
• 2-4 years of plant-floor QA / Food Safety experience in food manufacturing.
• B.Tech / M.Tech in Food Technology or Dairy Technology preferred; relevant M.Sc. qualifications may be considered.
• Hands-on knowledge of FSSAI, HACCP, GMP/GHP, SOPs, traceability, CAPA, root-cause analysis, and audits.
• ISO 22000 / FSSC 22000 exposure preferred; FoSTaC or internal-auditor certification is an advantage.
• Dairy, cheese, beverage, fermentation, or chilled-food experience is valuable but not mandatory.
• Strong documentation, Excel, communication, learning agility, and shop-floor ownership.
Why this role is different
You will work across dairy, plant-based food, ultrafiltration, fresh cheese, fermentation, and automation - with mentoring from experienced dairy, food R&D, process scale-up, and plant-commissioning professionals. The role offers room to build, learn quickly, and grow toward plant-level quality and food-safety leadership as the business scales.
Role details
Compensation: INR 4.2-5.4 LPA, based on experience and fit
Location: Ahmedabad, Gujarat
Work mode: Full-time, on-site
Click on Apply to know more.
