Haldiram Foods International Ltd
Website:
haldirams.com
Job details:
Company Description Haldiram Foods International Ltd. has been making India’s favorite snacks since 1937, growing from a small namkeen shop in Bikaner into a leading, household snack brand in India and abroad. The company has expanded its product lines to include a wide variety of savouries, sweets, and beverages, while operating modern production units and retail stores across the country. Despite this growth, Haldiram’s remains a closely held family business, focused on authentic taste, traditional recipes, and consistent product quality. The organization emphasizes natural, wholesome ingredients and a homemade feel in its offerings. Haldiram’s also nurtures a strong sense of community and supportive work culture, aiming to serve generations of snack lovers around the world.
Role Description This is a full-time, on-site QSR (Quick Service Restaurant) role located in Bengaluru South. The role involves managing day-to-day restaurant operations, including customer service, order taking, billing, and ensuring quick and accurate delivery of food items. The QSR team member will help maintain food safety and hygiene standards, support kitchen and counter operations, and ensure that products are presented according to brand guidelines. Responsibilities include handling customer queries and feedback, coordinating with colleagues to manage peak hours, and maintaining cleanliness and organization in dining and service areas. The role may also require basic inventory checks, reporting issues to supervisors, and supporting promotional activities within the outlet.
Qualifications
- Strong customer service and communication skills, with the ability to interact courteously and clearly with guests.
- Basic operational skills in order taking, billing, cash handling, and POS or billing systems.
- Understanding of food safety, hygiene practices, and quality standards in a quick service or food retail environment.
- Teamwork and time-management skills to work efficiently during rush hours and coordinate with kitchen and counter staff.
- Attention to detail and problem-solving skills to handle customer concerns and resolve minor operational issues.
- Prior experience in QSR, restaurant, café, or food retail operations is an advantage.
- Ability to stand for extended periods and perform basic physical tasks related to food service and housekeeping.
- Minimum high school diploma or equivalent; vocational training in hospitality or food service is a plus.
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