zinque boutique patisserie
Website:
zinqueindia.com
Job details:
Are you passionate about creating elegant entremets, mousse cakes, plated desserts, and premium pastry creations?
We are looking for a talented and creative Entremet Chef to join our growing team.
Company Description
Zinque Boutique Patisserie is a cloud-based French patisserie located in Lower Parel West Mumbai. We are an egg- free patisserie specializing in Entremets, Cakes and Chocolates. We would request only those candidates to apply who reside in MUMBAI.
Role Description
This is a full-time on-site role for an Entremet / Pastry CHEF at Zinque. The role involves in the day-to-day production of pastries, cakes, Entremets etc. The Pastry Chef will also be responsible for preparing, decorating pastries, accepting online orders and ensuring that all baked goods meet quality and safety standards and taking online orders.
Key Responsibilities:
* Prepare and present high-quality entremets, mousse cakes, pastries, and desserts.
* Ensure consistency in taste, presentation, and quality.
* Develop new dessert concepts and seasonal menu offerings.
* Maintain high standards of food safety, hygiene, and kitchen organization.
* Manage production schedules and ensure timely delivery of orders.
* Work collaboratively with the pastry team to achieve excellence.
Qualifications
1) Minimum 1 years of experience as an Entremet Chef in a luxury hotel, premium bakery, or pastry kitchen.
2) Strong knowledge of modern pastry techniques, glazing, chocolate work, and dessert presentation.
3) Creative mindset with attention to detail.
4) Ability to work efficiently in a fast-paced environment.
5) Passion for innovation and delivering exceptional quality.
6) Ability to follow recipes and measurement instructions accurately.
7) Good communication and teamwork skills.
8) Experience in a professional kitchen is a must.
9) Certificate or diploma in baking or pastry arts is important.
Click on Apply to know more.