- Salary
- $75k - $85k
- Experience
- 5+ yrs
- Location
- Marathon, Florida, United States
- Job type
- Full-time
About the role
Culinary degree or equivalent preferred; 5-7 years progressive culinary leadership including 2-3 years as Executive Sous Chef or comparable; Marriott experience preferred; strong food cost management, menu development, sanitation (HACCP), and team leadership; flexible schedule including evenings, weekends, holidays.
About Noble House Hotels & Resorts
Family-owned luxury boutique hotel ownership and management company serving travelers, hotel owners, and real-estate investors.
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