Executive Sous Chef - Carversteak NY
Carver Road Hospitality
- Salary
- $75k - $85k
- Experience
- 5+ yrs
- Location
- New York City, New York, United States
- Job type
- Full-time
Required skills
- Microsoft Word
- Microsoft Excel
- Jolt
About the role
5+ years as Sous Chef in medium/high volume restaurant; sanitation, culinary knowledge, knife skills, safe food handling; Massachusetts Food Handler Card; conversational Spanish; Microsoft Word and Excel; ability to work evenings, weekends, holidays; lift up to 50 lbs.
About Carver Road Hospitality
Private hospitality company that develops and operates upscale restaurants, lounges, and other lifestyle hospitality venues.
This page is fully interactive when JavaScript is enabled. Please enable JavaScript to apply or browse related roles.