- Experience
- 2+ yrs
- Location
- Charlotte, North Carolina, United States
- Job type
- Full-time
Required skills
- inventory control
- staff supervision
About the role
At least 2 years of culinary management experience in an upscale/fine dining establishment; strong knowledge of back-of-house operations, staff supervision, inventory control, food/labor cost, and product quality; strong communication, leadership, and conflict resolution skills.
About Landry's
Diversified hospitality, gaming, and entertainment corporation.
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