- Salary
- $47k - $52k
- Experience
- 2+ yrs
- Location
- Richmond, Virginia, United States
- Job type
- Full-time
About the role
Proven ability to lead culinary staff, assist with menu creation, meet food and labor cost goals, and implement controls; 2+ years in high-volume banquets and a la carte kitchens desirable; Microsoft Office skills; post-offer drug test and background check.
About The Country Club of Virginia
Private nonprofit social club serving members with golf, racquet sports, fitness, dining, pools, and events.
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