Website:
broadwaylive.in
Job details:
About Broadway
Broadway is India’s pioneering experiential department store concept designed to rewrite the rules of modern retail. Backed by marquee industry leaders and founders, Broadway serves as a physical launcher for over 200 of the country's top digital-first (D2C) and indie brands across fashion, beauty, streetwear, wellness.
Role Overview
We are looking for a dynamic, agile F&B Category Intern to join our corporate category management team. If you are an IHM graduate looking to transition your hands-on culinary background into category strategy, vendor relations, and data-driven growth, this role is for you. You will play a crucial part in shaping our food offerings, optimizing vendor partnerships, and analyzing consumer food trends.
Key Responsibilities
- Vendor Management: Assist in onboarding, managing, and negotiating commercial terms with food suppliers and culinary partners.
- Menu Strategy: Apply menu engineering principles to help optimize product mixes, pricing strategies, and margins.
- Trend Analysis: Track regional and global food trends to identify new product development (NPD) opportunities.
- Data Operations: Learn and utilize data analysis tools to track category performance, wastage, and sales metrics.
- Cross-Functional Collaboration: Act as the bridge between central kitchen operations, vendors, and the marketing team.
Requirements & Qualifications
- Education: Recent graduate from a recognized Institute of Hotel Management (IHM) or premier hospitality institute.
- Current Status: Currently seeking or pursuing a corporate internship post-hospitality graduation.
- Experience: Minimum 6 months of hands-on experience in a commercial kitchen (running hotel or standalone restaurant).
- Skills: Strong baseline knowledge of food cost control, culinary terminologies, and vendor interactions.
- Aptitude: High analytical mindset with a strong willingness to learn data spreadsheets (Excel/Google Sheets) and food data analysis.
Click on Apply to know more.