Sous Chef
First Batch Hospitality
- Salary
- $68k - $75k
- Experience
- 3+ yrs
- Location
- Brooklyn, New York, United States
- Job type
- Full-time
Required skills
- Microsoft Office
- Microsoft Excel
- Microsoft Word
- Google Workspace
- Google Sheets
- Google Docs
- Google Drive
About the role
3+ years progressive supervisory culinary experience or culinary graduate with equivalent experience; formal technical culinary training; sanitation and health-code knowledge; proficient with Microsoft Office and Google Workspace; flexible nights/weekends availability.
About First Batch Hospitality
Operates urban wineries with event spaces and restaurants.
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