- Experience
- 3+ yrs
- Location
- Miami, Florida, United States
- Job type
- Full-time
About the role
2+ years management in high-volume kitchen, 3+ years culinary in upscale dining, culinary degree preferred, strong leadership and financial acumen, valid U.S. work authorization, flexible schedule including mornings, evenings, weekends, holidays.
About Four Seasons Hotels and Resorts
Global luxury hospitality management and hotel chain.
This page is fully interactive when JavaScript is enabled. Please enable JavaScript to apply or browse related roles.