Desert Spring LLC
Website:
desertspringllc.com
Job details:
Hyderabadi Biryani & Curry Chef
Location: Muscat, Oman
Employment Type: Full-Time
Industry: Fine Dining / Multi-Cuisine Restaurant
We are looking for an experienced and passionate Hyderabadi Biryani & Curry Chef to join our culinary team. The ideal candidate should have strong expertise in authentic Hyderabadi cuisine, particularly biryanis, curries, gravies, and traditional Indian preparations.
Key Responsibilities
- Prepare authentic Hyderabadi Dum Biryani, including chicken, mutton and other variations.
- Prepare a wide range of Hyderabadi and Indian curries, gravies and accompaniments.
- Maintain consistent taste, quality, presentation and portion control.
- Follow standardized recipes, food-costing and kitchen hygiene procedures.
- Manage mise en place and ensure smooth service during busy periods.
- Monitor food quality, freshness and wastage.
- Work closely with the Sous Chef and Executive Chef to develop and maintain menu standards.
- Maintain cleanliness, food safety and proper storage practices.
Requirements
- Minimum 3–5 years of relevant experience in Hyderabadi/Indian cuisine.
- Strong knowledge of authentic Hyderabadi biryani and curry preparation.
- Experience in a hotel, fine-dining restaurant or high-volume restaurant is preferred.
- Good understanding of food cost, portion control and kitchen hygiene.
- Ability to work efficiently under pressure and as part of a professional culinary team.
Interested candidates are invited to apply through LinkedIn with their updated CV.
Click on Apply to know more.
